After growing the Birthday Cake cut from the Bay Area we understood directly which direction to take in the next breeding project. Giving more structure and mold resistancy to this amazing plant. The result is a real OG with a candy and resin production like a gassy oil with a creamy candy side. Strong effects are noted in all testers.
Fresh from our French Bakery, these are the frostiest cookies. All testers show us wonderful potency. Strong taste, a nice balance between cookies and cream. Like the mother you can expect a rainbow of colors during the flowering cycle, a true experience.