For years we have been selecting different varieties of “Cheese” and “Kush” that already existed in the market, looking to develop a nuanced variety with touches of Kush very characteristic of this crossing.
This is the culmination of all those years of searching and breeding.
DeadCheese has highly sought after structural characteristics, with dense, heavy buds and a production of resin much admired by lovers of “waterhash”.
This variety is highly resistant to different types of stress, which makes it very suitable for growers looking for quick results and without complications.
|Seed Bank||R-KIEM Seeds|
|Genetics||Chemdawg #4 x Exodus|
|Where to Grow||Indoor / Outdoor|
|Flowering Time||8 - 9 weeks|
|Yield||500 - 600 g/m2|
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