The Cheese is the number one strain in the U.K. Its distinctive, Old School taste is unique to the cannabis world. When you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones and people who tasted the Cheese will always remember the smell as being a heavy fragrance and very odorous.
Grown indoors and outdoors, this plant can finish in very respectable times. Outdoors, expect a finish at the end of October/ start of Nov. If planting outdoors, please be wise with the planting spot because later on there will be a smell of terrific pot later on the season.
Parents: Big Buddha Cheese X 3rd Generation Automatic (reversed)
Genetics: Autoflowering Indica
Flowering time: 75-90 days from seed to harvest
Sensory experience: Direct, incredible ‘cosmic’ high with no ceiling
Smell: Old Skool, high grade dankness!
Taste: Very appealing fruity, berry, classic skunky taste!
|Seed Bank||Big Buddha Seeds|
|Genetics||Big Buddha Cheese x 3rd Generation Automatic (Reversed)|
|Where to Grow||Indoor / Outdoor|
|Flowering Time||75 - 90 Days|
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