Barbara's Pie Feminised Seeds (Grateful Seeds)

Barbara's Pie genetics are made by crossing the incredible, terp-filled #18 selection of the Barbara Bud with the renowned cut of the Key Lime Pie.

The selection of Barbara Bud was identified through a lengthy pheno hunt, the same hunt that led to the Barbara Bud phenotype they used to breed for the Fruitjoy cross, but the pheno #18 is significantly more Sativa dominant than the pheno used in the Fruitjoy.

Grateful Seeds kept this cut of the Barbara Bud close by because they noticed her distinctive, overly sweet, verging on chemical, peach-like artificial terps that smell like they would be better suited to a bag of sweets rather than a cannabis plant.

The exotic, fruity candy flavour profile translates perfectly to solventless extraction methods, with an impressive hash washing return of around 4-5%.

The Key Lime Pie Clone has improved the progeny's overall density and also improves the internodal distance of the resulting progeny.

The resulting phenotypes express massive yields with much denser buds than the mother used.

Typically the terp profiles found in most phenotypes are heavy on the candy peach flavour profile with a nice twist of sweet lime notes.