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Big Buddha Seeds The Original Cheese
Seed Bank / Big Buddha Seeds Feminised
| Code | 2C1 |
|---|---|
| Type 1 | Feminised |
| Type 2 | Indoor/Outdoor |
| Category | Early Flowering |
| Flowering | 7-9 weeks |
| Yield | 200-450 gram per m2 |
The Cheese is a very unique plant, until now, available as clone form only. Originating, and still growing around the U.K and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene
The Cheese is the number one strain in the U.K. Its distinctive, Old School taste is unique to the cannabis world. When you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones and people who tasted the Cheese will always remember the smell as being a heavy fragrance and very odorous.
Grown indoors and outdoors, this plant can finish in very respectable times. Outdoors, expect a finish at the end of October/ start of Nov. If planting outdoors, please be wise with the planting spot because later on there will be a smell of terrific pot later on the season. Strain type: Sativa/ Indica Hybrid Parents: Afghani (male) X Cheese (female).
Growing Info: Indoors: Flowering time 7-9 weeks
Growing Info: Outdoors: End of Oct. start of Nov.
Sensory Experience: Very uplifting High, No Ceiling, Clear, Long-lasting.
Smell: unique, pungent, old Skool aroma
Taste: very appealing, fruity, fresh
Yield: Indoors: average of 250- 400g per square metre
Yield: Outdoors: 200- 450g per plant end of October, beginning of November
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